2 tier - round
Petit(approx 28 portions)
Classic(approx 42 portions)
Grande(approx 56 portions)
Prices start
From £275
Luxury Wedding Cakes
Congratulations — you’re getting married! As you begin planning your special day, your cake should be as individual as your celebration.
Find out moreYour story, brought to life in cake
From initial concept through to creation, I guide you through the process of designing a cake that reflects your vision, style and celebration.
Your chosen design will influence the size, shape and number of portions required for your celebration.
There are many possibilities to explore:
- Contemporary Sugarpaste, Traditional Royal Icing or Belgian Chocolate Couverture.
- Round, Square, Oval, Petal, Heart, Hexagon — or a combination.
- Tall and elegant, classic and refined, or contemporary and chic.
- Classic with pillars, American style stacked, vintage lace, flamboyant feathers or a touch of Diamante.
- Classic Victoria Sponge, one of my signature flavours, or Traditional Fruit Cake.
Your Wedding Cake Experience
From first sketch to final flourish
- 01
INITIAL ENQUIRY
Once you make your enquiry, I will check my diary for availability. I will then arrange a Discovery Call to discuss your requirements and take the first steps towards creating your wedding cake.
- 02
CONSULTATION
Your Consultation is a one-to-one design meeting where we will discuss your wedding theme, colour scheme, décor, venue and guest numbers. As we explore my portfolio, you will also have the opportunity to sample a selection of flavours available at the time of consultation.
- 03
ESTIMATE OF COSTS & BOOKING FEE
Following your Consultation and tasting, you will receive an Estimate of Costs for your proposed design. A non-refundable, non-transferable Booking Fee is required to confirm your Booking, as detailed in my Terms & Conditions.
- 04
BAKING & DECORATION
Once your Final Details have been confirmed, I will begin baking and decorating your cake in the week leading up to your wedding.
- I will liaise with your florist to coordinate floral details, and with your venue coordinator or wedding planner where required, to ensure everything is ready for your celebration.
Sizing & Pricing
Every wedding cake is individually designed, so the following prices are intended as a guide only. The final cost will depend on the size, shape, design, intricacy, decorative finish, number of portions and specialist labour involved.
Faux tiers
Faux tiers may be incorporated into your design to add height, depth, detail and drama. Decorated to match the real cake, they are indistinguishable in appearance.
Additional costs
Stand hire, flowers, handcrafted models and delivery are charged separately where applicable and will be quoted according to your requirements.
Following your Consultation, an Estimate of Costs will be provided based on your chosen design, size and requirements.
Each tiered design can be created in a range of graduated sizes, allowing the proportions and number of portions to be tailored to your celebration.
Petit, Classic and Grande illustrate the graduated sizing options available within each tiered design, with further size combinations available to suit your chosen design and requirements.
Pricing Table
3 tier - round
Petit(approx 64 portions)
Classic(approx 91 portions)
Grande(approx 120 portions)
Prices start
From £400
4 tier - round
Petit(approx 128 portions)
Classic(approx 164 portions)
Grande(approx 212 portions)
Prices start
From £500
5 tier - round
Petit(approx 220 portions)
Classic(approx 275 portions)
Grande(approx 340 portions)
Prices start
From £675
Flavour Menu
Beautiful design should always be matched by exceptional flavour. Each cake is made using carefully selected ingredients and balanced flavour pairings.
Signature Flavours
Classic Victoria Sponge
Mouthwatering sponge, filled with Raspberry Preserve and Vanilla Buttercream
Rich Chocolate Cake, with Salted Caramel
Extremely moist chocolate cake, layered with luxury Butter salted caramel
White Chocolate and Raspberry, with Champagne Ganache
Raspberry and white chocolate layers, filled with raspberry preserve and Champagne ganache.
Zingy Lemon Cake
Layers of lemon cake, sandwiched with lemon curd and lemon crème au beurre.
Chocolate & Orange
Chocolate and orange sponge layers, with citrus curd and rich chocolate fudge filling.
Spiced Carrot Cake
Subtly spiced carrot cake with sultanas, pineapple and nuts, filled with whipped ganache.
Other popular flavours include:
- Cherry Almond Bakewell
- Pineapple, Passion Fruit & Coconut
- Coffee & Walnut
- Rich Fruit Cake
- Lemon & Lime
- Trio of Chocolate
- Toffee Apple & Cinnamon
- Strawberries & Cream
Have another flavour in mind? Tell me more!
Floral decoration
The finishing touch
Fresh Flowers
Fresh flowers create a timeless and romantic look that complements natural wedding styling beautifully. Florals can be coordinated with your bouquet and venue arrangements for a seamless overall aesthetic.
Silk Flowers
Silk flowers provide a beautifully realistic floral finish while offering durability throughout the day. They are an excellent option for couples wanting elegant styling with greater flexibility in colour palettes and seasonal availability.
Sugar Flowers
Handcrafted sugar flowers are individually made with exceptional attention to detail and artistry. These luxury decorative elements allow for highly bespoke floral arrangements designed specifically for your cake.
Fresh flowers must be supplied and prepared for use on the cake in accordance with my requirements.
I do not permit florists or other third parties to place flowers directly onto the cake.
Delivery, Staging and Styling
Wedding cakes are personally delivered and professionally staged and styled at your venue, ensuring your cake is presented exactly as intended for your celebration.
Delivery, staging and styling charges are calculated according to distance, access requirements and venue logistics, and will be included in your Estimate of Costs. I will liaise with your venue coordinator or wedding planner where required to agree suitable delivery arrangements.
Collections may be available for smaller designs; however, larger wedding cakes will usually require professional delivery, staging and styling.
Have I delivered to your venue?
Begin Your Enquiry
If you would like to discuss your wedding cake ideas, availability or arrange a consultation, I would love to hear from you.
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